I am very pleased to say that my new book is going to make its belated appearance soon. If you have been following this saga, the first thing you may notice is that the title has changed. After my interview with Jimmy Moore http://livinlavidalowcarb.com/blog/the-llvlc-show-episode-469-judy-barnes-bakers-almost-ada-approved-low-carb-diabetic-cookbook/10714, one of my recipe testers contacted me to say that when she searched for the original title, Eating on the Edge, something totally different came up—a line of low-fat products and a book that had just come out. To avoid confusion, I changed my title to what you see above. The silver lining is that I like the new title better. (One person told me Eating on the Edge sounded like going to the jungle to eat bugs and worms, while Nourished sounds warm and comforting.) We are planning to celebrate the launch with a promotional event including some really great prizes. Details will be forthcoming.
Meanwhile, check out Dr. Feinman's blog to see what a REAL Mediterranean diet looks like. He included a couple of recipes from Nourished as examples. http://rdfeinman.wordpress.com/2011/11/28/a-mediterranean-interlude/(C) 2011, Judy Barnes Baker, www.carbwars.blogspot.com